Saturday, 15 December 2012

Chocolate Wreath

Something a little bit different from me today...a Christmas wreath...made from chocolates! I started with a plain polystyrene wreath shape, attached some gold ribbon to hang it with, added a large bow, then went to town covering it in chocolates attached using a hot glue gun...simples! At the moment it's hung on an internal door...not sure it's really safe for outdoors!


Challenges for this wreath:

12 comments:

Caroline said...

Helen this is fabulous what a fantastic idea. Caroline xxx

Carissa said...

Looks delicious. Love how the colours of the wrappers look together and the sparkle they add.
I could never make this for my home, the chocolate wouldn't last long enough to make it to the wreath.
Hugs, Carissa

Pauline C said...

Wow Helen that looks so yummy in every way! It wouldn't be safe indoors or out in our house lol!!
Pauline x

Hazel said...

What a fantastic idea - very creative (I wonder how long it will stay like that) x

Hazel said...

Sorry I meant to thank you for joining in my CHNC challenge 103 - got so carried away by the wonderful choccie wreath x

Sandra H said...

Hi Helen, Oh wow what a fab idea l don't think my sweets would last if l made a wreath out of them, you have donw an amazing job so beautiful and a great idea too! x

Dominika Samek said...

The best wreath ever!!!!

Lisa Sumpter said...

What a fantastic idea! Thanks for joining us at Charisma Cardz this challenge.

Lisa xox

Samantha said...

Oh man Helen will there be any left come Christmas day? what a brilliant Idea! haha! love it :0)
Nope I would not put this outside! mind you I think it would be safer than inside in my house! haha! :0)

Kath said...

What a fabulous idea - although I'm not sure how long the chocolates would last in my home!
Kath x

Patricia said...

What a keen project! I came to you by way of Charisma Cards as I spotted your entry and had to stop and take a peek. You can visit me at:
www.stampsinkandpaperpassions.blogspot.com

Sashika Taylor said...

What a fab idea! Has it lasted, or have you already started to eat them?!